Abby Jones is a vibrant and driven Sales Management and Business Development Leader with a wealth of experience in Event Management and Food and Beverage Operations. She specializes in creating an innovative and imaginative environment that builds strong teams, fosters culture, and increases top-line revenue with bottom-line control. Abby has excelled in logistical organization, client relationships, P&L management, and outside-the-box-thinking throughout her professional career.

As a former Director of Operations of Foundation Room VIP Club and Restaurant, Abby has experience in hospitality management, operations management, event management, sales and business development, and strategic planning. Additionally, she has vast experience in accounting, corporate events, live events, sponsorships, budget management, financial management, relationship management, vendor management, inventory management, project management, renovations construction build-out management, employee development, team leadership, and social media marketing.

Abby received a Bachelor of Arts in Hospitality Management from Kendall College and is pursuing a Master of Business Administration in Hospitality Administration and Management at University of Louisiana at Lafayette. She has worked with several organizations, including Live Nation Entertainment, House of Blues Entertainment, and DiningIn.com. Her passion for Event Management and Food and Beverage Operations has made her an expert in restaurant management, leading her to work as a restaurant manager for David Burke's Primehouse and a restaurant supervisor for Park Grill.