Danny Fitzpatrick is a diligent and detail-oriented professional with years of experience in the customer service industry. He has worked in various fields such as hospitality, skiing, and healthcare, where he has gained valuable experience handling different aspects of customer service, management, and finance.

Currently, Danny is a manager at Presbyterian/St Luke's Medical Center, where he oversees the finances of the Food and Nutrition Department. His role includes managing accounts payable and receivable, forecasting, food cost analysis, Medicare reporting, payroll, and budgeting. He is a graduate of Wilmington University and Brandman University, where he studied Business Administration and Management & Operations, respectively.

Prior to joining Presbyterian/St Luke's, Danny worked as a Food Service Manager and Financial Controller at HCA Healthcare, where he gained experience in food service management and cost analysis. Additionally, he worked as a Snowboard Instructor at Copper Mountain Resort and Massanutten Ski Resort, where he honed his skills in customer service and teaching.

His experience in different fields has given him a unique skill set. He is an expert in financial analysis, customer service, management, and teaching. Danny's strong work ethics, attention to detail, and problem-solving skills make him a valuable asset in any professional setting.