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Aaron Mosby
Vice President, Public Sector Accounts at TTEC Digital
Professional Background
Aaron Mosby is a distinguished professional specializing in food and nutrition regulatory affairs. With a wealth of experience spanning over a decade, he has served in various pivotal roles within notable organizations, contributing extensively to the food industry. Currently, he serves as the Executive Director of The American Spice Trade Association, where he spearheads initiatives aimed at promoting and advocating for the spice trade and ensuring compliance with regulatory standards globally.
Prior to his current role, Aaron held several key positions at the National Confectioners Association. He began as a Manager of Technical and Regulatory Affairs, progressing to Director of Scientific and Regulatory Affairs, and eventually rising to the position of Vice President, Scientific and Regulatory Affairs. Throughout his tenure, he played a crucial role in navigating complex regulatory landscapes and fostering collaboration within the confectionery sector, helping to shape policies that support industry innovation and consumer safety.
His background also includes hands-on experience in research and development, gained through internships at prominent food corporations such as General Mills and ADM Cocoa. These early roles provided him with a strong foundation in food science and the practical application of regulatory knowledge, equipping him to address emerging challenges and opportunities in food safety and nutrition.
Education and Achievements
Aaron Mosby is a proud alumnus of two prestigious institutions. He pursued a Master’s degree in Toxicology from the Johns Hopkins Bloomberg School of Public Health, an experience that enhanced his understanding of the interaction between food substances and health. This advanced education allows him to approach regulatory affairs with a unique perspective that bridges scientific insight and practical application.
He also holds a Bachelor of Science degree in Food Science and International Agriculture from the University of Wisconsin-Madison. His undergraduate studies provided him with a comprehensive grounding in food science principles, which are essential for any aspiring professional in this field. Aaron’s education is complemented by his commitment to lifelong learning and staying current with trends, challenges, and innovations in food and nutrition regulations.
Achievements
Throughout his career, Aaron has achieved significant milestones that underscore his expertise and leadership in the food and nutrition sector. His strategic vision as the Executive Director of The American Spice Trade Association has played a pivotal role in further positioning the organization as the voice of the spice industry. By advocating for sound regulations and policies, he has fostered an environment where businesses can thrive while ensuring the safety and quality of spices available to the market.
As Vice President at the National Confectioners Association, Aaron led numerous initiatives that enhanced the regulatory framework for the confectionery sector. His contributions have not only strengthened the association's standing within the industry but have also advanced the interests of its members. Through collaboration with governmental agencies and other stakeholders, he has been a key figure in addressing regulatory issues, making sure that confections are produced not only with creativity but also with the utmost regard for public health and safety.
Aaron’s technical expertise in food science and regulatory affairs is matched by his ability to communicate complex scientific concepts effectively to diverse audiences, including industry stakeholders, regulators, and consumers. His efforts in this area have not only educated many but also fostered a deeper understanding of the importance of regulations in maintaining the integrity of food products.
In addition to his roles in leadership and management, Aaron's foundational experience gained through research internships has allowed him to maintain a hands-on approach to the advancements in food science. By staying connected to the research community, he continues to inform his practices with the latest scientific insights, ensuring that regulatory frameworks evolve alongside new discoveries.
Overall, Aaron Mosby embodies a blend of scientific rigor and practical business acumen. His career reflects a dedicated commitment to improving food safety, promoting public health, and supporting the sustainable growth of the food industry. Through his leadership, he not only champions the interests of the associations he represents but also contributes to advancing the broader goals of health and safety in food production and consumption. With an impressive educational background and a rich history of professional accomplishments, Aaron is a respected figure in the field of food and nutrition regulatory affairs.