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Aaron Emas
Making bagels
Aaron Emas is the owner of Backyard Bagel, a burgeoning bagel shop located in Seattle, Washington. Originally known as Aaron's Bagels, the business was rebranded as Backyard Bagel in early 2024 as part of a transition to a permanent storefront in the Fremont neighborhood, which is set to open in July 2024.12
Background
Emas grew up in Orange County, California, where bagels were a staple at various occasions. His journey into bagel-making began during the COVID-19 pandemic in 2020 when he experimented with recipes at home. After several months of perfecting his craft and receiving encouragement from friends, he launched Aaron's Bagels, which quickly gained popularity at local farmers' markets, notably the Ballard Farmers Market.12
Business Development
The decision to open a brick-and-mortar location marks a significant milestone for Emas, transitioning from a pop-up model to a full-fledged business. The new shop will utilize traditional New York-style baking methods, promising enhanced quality and consistency in their bagels.12 Emas has expressed excitement about this new phase, noting that it allows for a personal separation from the brand while maintaining high standards of product quality.1
Community Impact
Emas's bagels have been well-received, with many locals praising their texture and flavor. His commitment to quality has positioned Backyard Bagel as a promising addition to Seattle's culinary landscape, attracting attention and anticipation from both residents and food enthusiasts alike.23
For more professional details, Aaron Emas maintains a LinkedIn profile where he shares updates about his business endeavors and community engagement.4