Kamel Chida is an accomplished food scientist, innovator, and research and development manager. With a Master of Science in Food Science from the University of Nebraska-Lincoln, he has held various leadership positions in major food companies such as General Mills, Yum! Asia Franchise, and Zentis North America.

Chida's areas of expertise include private sector partnership development for nutrition, business development, innovation, research and development, quality assurance, and new product development. He has also held roles in process engineering, production management, and packaging development.

Currently, Chida serves as the Deputy Director of Private Sector Partnership Development for Nutrition at the Bill & Melinda Gates Foundation. In this role, he is responsible for establishing partnerships with private sector actors to accelerate progress in improving nutrition globally.

Chida's work in the food industry has involved leading innovation and new product development for major brands such as H?agen Dazs, Nature Valley, and Green Giant. He has also contributed to global innovation networks and open innovation at General Mills.

Overall, Chida is a food industry veteran with a wealth of knowledge and experience in various areas of the sector. His dedication to improving nutrition globally makes him a key player in the industry's future.