Darra Goldstein has had an extensive career as an accomplished professor, author, and public speaker, with expertise in food studies, Russian cultural studies, and literature. She received her Ph.D. in Russian Language and Literature from Stanford University and her Bachelor of Arts in Modern Languages from Vassar College. She has written several academic publications and five award-winning cookbooks while also serving as the founding editor of the prominent food studies journal, Gastronomica. Additionally, Goldstein has curated exhibitions related to Russian art and tableware. With experience in editing, journalism, culinary diplomacy, and communication, Goldstein is a seasoned professional in her field.