Elliott Stapleton is a highly accomplished lawyer with extensive experience in business law and taxation. A graduate of the Louis D. Brandeis School of Law at the University of Louisville, Stapleton has leveraged his legal expertise to advance his career in various fields of law. He has served as a former Chairman of the Board at La Terza Artisan Coffee Roasterie and is currently a Partner at Cornetet, Meyer, Rush & Stapleton, where he specializes in business law, estate planning, and taxation. Prior to that, he worked as a Legal Extern at Internal Revenue Service and a Law Clerk at Formica Group North America. In addition to his strong legal background, Stapleton also holds a B.A. degree from the University of Cincinnati.