Stefan Smit is a noteworthy individual with a rich background in the culinary arts, hospitality industry and business administration. He has spent more than 14 years working in various positions within the hospitality industry including restaurants, hotels, and resorts. His culinary background started in South Africa, where he worked in various kitchens, from fine dining establishments, to big international hotel chains. Before shifting his focus towards business and entrepreneurship, Stefan served as Executive Chef at the Columbus Marriott in Ohio. His expertise includes international business and hospitality management, customer service, business development, strategic planning, revenue generation, food safety, and culinary expertise. He is known for his outstanding communication, organization, and leadership skills. He holds a Bachelor's degree in Business Administration and Hospitality Management from North-West University.