Harry Dowden is a beverage production expert and enthusiast with a passion for oak-aging, packaging, refermentations, and ingredient additions. He obtained his Global Studies B.A. with a Japanese Language minor from the University of Vermont. Throughout his career, Harry has worked in various positions related to beverage production, such as the Barrel + Bottle Program / Packaging Manager at Equilibrium Brewery, Operations Assistant at Ninth Planet Beverage Solutions, Digital Support Staff / Freelance Writer at Wainscot Media, and Certified Beer Server at Craft Beer Cellar. Harry is now looking to expand his knowledge base and fulfill his personal goals by overseeing quality liquid production from growth to glass.