Andrew Noyes is a skilled communications strategist, public policy professional, and journalist with over 15 years of experience in the intersection of business, policy, and politics. He holds a Master's degree in Journalism & Public Affairs and a Bachelor's degree in Public Communication from American University. Andrew is currently the Head of Global Communications at Eat Just, Inc., a company dedicated to bringing healthier, sustainable, and delicious food to everyone, everywhere. He led the team behind America's fastest-growing plant-based egg brand and the world's first-to-market meat made safely from animal cells.

Before joining Eat Just, Andrew worked with tech startups such as Brigade, Uber, and Facebook, implementing and overseeing public relations and marketing campaigns, grassroots advocacy, and partnerships with industry, nonprofit, government, and academic stakeholders. He has a proven track record of strategic engagement with local, national, and international media, policy-makers, influencers, and consumers.

In his early career, Andrew worked as a staff writer for National Journal Group and was an active freelance feature writer for several regional and national magazines. He also served as a Lecturer/Adjunct Faculty at American University, Associate Editor/Staff Writer at Research USA/UK, Writer at Freelance, Communications Consultant/Technology Project Manager at National Education Association, and General Assignment Reporter/Local & Regional Correspondent at The Register-Herald.

Andrew's professional experience, expertise, skills, and interests include communications, public policy, journalism, marketing, advocacy, partnerships, media relations, technology, science, sustainability, plant-based food, and animal welfare.