Mike Westcott is a Movement Science graduate from the University of Michigan, currently pursuing his MBA at the Stephen M. Ross School of Business. He is the founder of NutritionBenefits, a project aimed at promoting plant-based eating to improve health, reduce wasteful spending, and create sustainability. Additionally, he works as a mentor, helping students apply design thinking to solve the UN Sustainable Development Goals.

Mike has an extensive professional background, having worked at several organizations, including Imperfect Foods, Hungry Harvest, Omada Health, and Young Life's Beyond Malibu. His experience spans across different fields, including delivery driving, grant researching, digital health coaching, and mountain guiding.

He is a passionate and knowledgeable eater, with a love for bitter foods, such as Brussels sprouts, dark chocolate, and dandelion tea. Mike's StrengthsFinder Top 5 includes Learner, Belief, Analytical, Input, and Connectedness.

Overall, Mike Westcott is a driven and creative individual with a diverse range of experiences and skills, dedicated to promoting healthy eating and sustainable solutions.

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