Ginny Maceda

Ginny Maceda is a professional with a strong passion for designing sustainable and inclusive business models in the food and agriculture sector to create value, uphold environmental responsibility, and ensure fair incomes for farmers.

With a background in developing and implementing shared value strategies across different regions and company sizes, ranging from Fortune 500 companies to food start-ups, Ginny currently holds a leadership position at Danone North America, focusing on health, nutrition, and sustainable sourcing.

Her career journey includes roles such as a sustainability consultant at TechnoServe and a management consultant at Bain and Company, showcasing her expertise in shared value strategy, sustainable food and agriculture, and local and smallholder sourcing.

Ginny's educational achievements include a Master of Business Administration from The Wharton School, a Master of Arts in International/Global Studies from The Lauder Institute at the University of Pennsylvania, an MBA from HEC Paris, a Bachelor of Arts in Humanities from Yale University, an exchange program at Aix-Marseille University, and studies at Sacred Heart Preparatory.

Having held various positions in organizations like Danone, PepsiCo, Copper Cow Coffee, TechnoServe, Bain & Company, Ethiopian Agricultural Transformation Agency, and others, Ginny Maceda has demonstrated a solid track record of contributing to mission-driven initiatives focusing on sustainability, supply chain operations, and strategic development.