Jhonny Moreira

Jhonny Moreira, with 40 years of experience in Scandinavian gastronomy, has catered to consulates, diplomats, buffet companies, culinary consulting firms, restaurants, event companies, and private clients. He has been a partner in a buffet and a restaurant in Rio de Janeiro, participated in two culinary festivals between Rio and São Paulo, and currently offers innovative fine dining cooking classes at clients' homes. His focus is on preparing banquets and ensuring a bright future through training and consultancy for restaurants.