Christian Messarra is a seasoned hotelier with an impressive global background in hotel management, food and beverage services, and operations. Born into a family of hoteliers, Messarra has lived in numerous countries around the world, including France, Lebanon, Haiti, and Curacao, and is fluent in English, Spanish and French.

Messarra has pursued his passion for hospitality management with a BA in Hotel and Restaurant Management from Lasalle College and a BA in Marketing from Concordia University. With his education, language skills, and work experience, Messarra has built a strong reputation and impressive career trajectory in his field.

Throughout his career, Messarra has held several senior leadership roles, including General Manager at Zyclops Group, Papillon Eventos y Banquetes, and Aqua Wellness Resort. He has also served as Managing Partner at White Tie Catering and Operations Manager at CLUB TERRAZA.

Messarra's experience and expertise have helped him excel in managing hotel and restaurant operations, event planning, staff training, budgeting, marketing, and building solid relationships with clients and partners.

Overall, Christian Messarra is an accomplished hospitality professional with a dynamic background, an impressive education, invaluable language skills, and a passion for hospitality.

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