Rebecca Abrams, a highly educated and accomplished nutritionist, has a strong background in nutrition and dietetics. She graduated from New York University and received her Master of Science (MS) in Clinical Nutrition & Dietetics from California State University, Northridge. With her extensive knowledge and skills in the field, she is recognized for her expertise and insights into nutrition and health. Her dedication and passion for helping others improve their health through dietary interventions have made her an influential figure in the nutrition community. Rebecca's commitment to her profession is shown through her continuous growth and learning, enabling her to stay up to date with the latest research and trends in nutrition.