Mark Ward is a seasoned brand creative with an impressive track record in launching FMCG and lifestyle projects across global markets. He is the Founder of Regal Rogue Vermouth, which partnered with Intrepid Spirits in 2020 to bring Australia's top-quality vermouth to Asia, UK, EU, and the USA. Ward's expertise is in Brand concept and design, with a keen eye for detail and a natural flair for pushing boundaries. He has previously worked as Principal Director at Bureau Six, Creative Projects Director at Yakusan Brand Experience Group, and Operations and F&B Consultant for various hotels and restaurants, including Hugo's Group, JIA Hotel, and Metropolitan Hotel.

Throughout his career, Ward has demonstrated a passion for all things visual, from international cultures to food and drink. He strives to disrupt the status quo by embracing innovation and creativity in everything he does. Ward's education includes Business Finance studies at Seaford Head Community College.