Susan Schuster is a multi-talented chef with a focus on creating delicious and healthy fermented foods. She has studied at prestigious institutions around the world, including Le Cordon Bleu and Georgetown University Law Center. Susan has worked in several restaurants, including Sebo Sushi, Zuni Cafe, Nopa, and Piccino, where she has honed her skills in creating tasty and innovative dishes. She also offers catering services and private cooking lessons for those who want to learn the art of fermenting and cooking peasant fare from around the world. With her expertise in Asian and Eastern European cuisine, Susan is a sought-after chef for intimate events and small parties.