Evan Sims is a renowned expert in food science, nutrition, and environmental sustainability. He is the founder of Peak Yogurt, a company that creates triple cream keto-friendly dairy yogurts to help millions of people reverse or prevent chronic diseases. Evan is a passionate advocate of ruminant agriculture, lover of butter, cream, and beef, and firmly believes that food plays a pivotal role in optimizing human health. He has a Bachelor of Science in Chemical Engineering and dual degrees in Chemistry and Biochemistry from the University of Colorado Boulder.

Evan's professional career started as an Undergraduate Researcher at Anseth Research Group, where he developed expertise in chemical synthesis. He then worked for five years as an Engineer II in the Fermentation Group at DuPont Nutrition & Biosciences (formerly Genencor/Danisco), where he was responsible for strain screening, process optimization, and scale-up from development to manufacturing for the production of industrial enzymes and proteins.

In 2018, Evan founded Peak Yogurt, where he combines his knowledge of food science and fermentation with a sincere passion for improving people's health. His company offers delicious and nutritious yogurts made from high-quality ingredients, ensuring that customers are getting the best value for their money.

In summary, Evan Sims is a chemical engineer, food science expert, and passionate environmentalist who has spent his career optimizing the human condition through food, nutrition, and environment. He is the founder of Peak Yogurt, a company dedicated to creating wholesome products that help people reverse or prevent chronic diseases.