L. Wong is a driven and curious entrepreneur turned consultant with a diverse background in hospitality, restaurants, catering, theatre, ballet, and small business. With experience in regional sales, marketing, event management, and training development in both profit and not-for-profit organizations, Wong is a problem-solving agent of change who is fiscally minded and always on the lookout for opportunities to drive revenue, operate more efficiently and cost-effectively, and address pan-organizational challenges. As a collaborator of partnerships, Wong creates strategic alliances to differentiate market position, build community, and broaden profile. Wong's education includes coaching & mentoring, solving tough problems, strategic decision making, and business law. Wong has held various roles such as Recovery Programs Manager, Director of Sales and Marketing at Ballet BC, and Food Efficiency Consultant at Rocky Mountaineer. Wong has been involved in partnerships and sponsorships, business development, revenue management, and more.