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Thomas Hayden

Professor of the Practice at Stanford University
San Francisco, California, United States
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This public profile is provided courtesy of Clay. All information found here is in the public domain.
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Thomas Hayden

Professor of the Practice at Stanford University
San Francisco, California, United States
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Thomas Hayden is a highly respected journalist and academic whose expertise lies in the areas of environmental sustainability, marine biology, and biological oceanography. He studied Applied Microbiology and Food Science at the University of Saskatchewan, then received his MS and Ph.D. (ABD) in Marine Biology and Biological Oceanography from the University of Southern California.

Throughout his career, Hayden has contributed to several high-profile publications such as National Geographic Society, The Washington Post Book World, Smithsonian Magazine, and the American Chemical Society. He has also held numerous academic and teaching positions, including being a Professor of the Practice at Stanford University. His passion for science communication has led him to become a faculty member at Banff Science Communications, a former member of the Society of Environmental Journalists, and a lecturer in Communication and Environmental Sustainability at Stanford Earth.

Hayden's writing covers a wide range of topics related to science and its impact on society. His background in marine biology and biological oceanography makes him uniquely qualified to write about the environmental impact of human activities on the oceans. He is also very interested in the intersection between science and public policy, particularly in relation to issues such as climate change and sustainability.

Overall, Thomas Hayden is a highly accomplished writer and academic who has made significant contributions to the field of science communication. His expertise in environmental sustainability and marine biology make him a valuable resource for anyone interested in these topics.

This public profile is provided courtesy of Clay. All information found here is in the public domain.