Caroline Olsovsky is a highly accomplished hospitality professional with extensive experience in catering sales and management, food and beverage operations, and event planning. She holds a Bachelor of Science in Nutrition, Food Science, and Viticulture from California Polytechnic State University - San Luis Obispo.

Olsovsky currently serves as the Director of Catering Sales and Convention Services at Langham Hospitality Group, where she is responsible for overseeing the planning and execution of events at various luxury hotels around the world. Her previous roles include Director of Sales and Events, Food and Beverage Director at Women's National Republican Club, and Food and Beverage Manager at Park South Hotel and The Strand Hotel. She also has experience as a catering sales and events manager at Roti Modern Mediterranean and Crumbs Bake Shop.

In addition to her hospitality experience, Olsovsky has also worked in wine production and sales, completing a wine production internship at J.Lohr Winery and serving as a wine sales and production associate at Per Bacco Cellars. She has also held positions in post-closing management and claims processing.

Overall, Olsovsky's broad range of experience and expertise make her a valuable asset to any organization in the hospitality, food and beverage, or event planning industries.