Stephane Dessart is a highly accomplished professional with a Ph.D. in Food Sciences from Purdue University and an Engineer's Degree in Food Science and Technology from Université de Technologie de Compiègne. With extensive experience in the field, he has held various managerial positions, such as the Culture Development Technology Leader, Regional Product Management EUROW, Regional Industry Director, and Global Product Director at companies like DuPont Nutrition & Health, Danisco, Rhodia Food, and Quest International (Givaudan).

As a Product Marketing - Food Protection expert at DuPont Nutrition & Health, Stephane is responsible for delivering customer-focused solutions and technologies for food preservation, shelf-life extension, and food safety. He has a knack for developing strategies that deliver growth and profitability, improving customer experience, and achieving organizational goals. He has a proven track record of formulating innovative ideas, launching new products and services, and building relationships with customers and stakeholders.