Richard de Borba

Richard de Borba is an accomplished professional with diverse expertise in small business administration, emergency response training, and outdoor leadership.

He holds a Small Business Administration/Management degree from City College of San Francisco, specializing in business operations and strategic management.

Richard is a certified Instructor Trainer for Cardio Pulmonary Resuscitation (CPR) and Automatic External Defibrillator (AED) usage, ensuring he is equipped to provide life-saving training effectively.

Additionally, he is a Wilderness First Responder, having completed training at the National Outdoor Leadership School, indicating his proficiency in handling medical emergencies in remote settings.

With a robust background, Richard has served in various roles including Sr. General Manager at Sports Basement, where he likely honed his leadership and operational skills in a retail environment.

Prior to his tenure at Sports Basement, Richard contributed as a Machinery Technician 2nd Class in the U.S. Coast Guard, showcasing his dedication to service and technical acumen.

He also held the position of Kitchen Manager at Woodys Bar and Grill, demonstrating his versatility in managing operations within the food service industry.

Richard de Borba's rich professional journey reflects his commitment to continuous learning, leadership development, and hands-on experience across multiple sectors.