Dana Lapan

Dana Lapan is a versatile professional with a comprehensive background in hospitality back office administration, culinary event production, marketing, and restaurant and bar licensing.

She studied at various prestigious institutions, including Semester at Sea, Alexander Muss High School in Israel, Institute of Culinary Education for Restaurant, Culinary, Event + Catering Management, and University of Arizona for a Bachelor of Arts (BA).

In her career, Dana has been involved in back office systems, organization, and workflows in the freelance sector, as well as restaurant operations and events. She has previously held the position of Director of Business Operations and Development at Helbraun & Levey LLP, worked in back office administration and special projects management at AvroKO Hospitality Group, and engaged in corporate administration at Martini Park.