Katy Latimer

Katy Latimer is a seasoned professional with a strong background in bringing consumer goods to global markets through effective management and scientific expertise.

She holds a Master of Science in Biotechnology from Manhattan College and a Bachelor of Science in Biochemistry from McGill University.

Katy has held various high-ranking positions in renowned organizations like Ocean Spray Cranberries, Dunkin' Brands, and PepsiCo, where she served in roles ranging from Vice President of Research & Development to Director of Product Development & Culinary Innovation.

Her specialties include goal-oriented motivation, excellent communication and project management skills, experience in executing both domestic and international projects from inception to launch, and a passion for product development and global commercialization.

Additionally, she has served on the Board of Governors at Flavor Extract Manufactures Association (FEMA) and has a rich history in roles such as Food Scientist at Seagram and Research Scientist at Kraft Foods.

Katy Latimer's extensive experience in management, product development, and innovation across the consumer goods industry makes her a valuable asset with a proven track record of success.