Teresa Fung is a highly accomplished nutritionist, author, professor, and public speaker with a wealth of experience in the field of nutrition science. With a master's degree in public health nutrition and a doctorate in nutritional epidemiology from the Harvard School of Public Health, she has dedicated her career to helping people understand and adopt healthy eating habits.

Fung has served as a nutrition consultant to the World Health Organization and the United Nations, and is an expert in evidence-based nutrition, diet and disease prevention, and the nutritional needs of children and adolescents. She has written several scientific articles and books, including "The Nutrition Handbook for Food Service Providers," which won the prestigious James Beard Award in 2000.

In addition to her work as a professor of nutrition at Simmons University, Fung is also a sought-after public speaker for both academic and non-academic audiences. Her lectures and presentations cover a wide range of topics, from the latest research in nutrition science to practical tips for healthy eating and weight management.

Overall, Teresa Fung is a highly respected authority in her field, a passionate advocate for the importance of good nutrition, and a valuable resource for anyone looking to improve their health through diet and lifestyle changes.