Fareed Rayyis is an experienced food industry professional with a career marked by his dedication to creating connections through cuisine. With a bachelor's degree in Cultural Anthropology and World History from the University of California, Santa Cruz, Rayyis has worked in a variety of roles within the food industry. He has served as a Sales Consultant at Sysco, Senior Account Manager at The Chefs Warehouse, and Co-Founder and COO at Nommery Inc. Rayyis has also worked as a Marketing Associate at Sysco, Manager and Wine & Sake Director at Blowfish Sushi To Die For, and Tasting Coordinator at Food & Wine Magazine. As a knowledgeable and experienced business partner, Rayyis seeks to provide value to his clients by leveraging his extensive background in commercial kitchens and diverse cuisines.