Danielle Frament

Danielle Frament is a skilled culinary professional with a diverse background that includes experience in information technology, courier services, retail sales, and the food industry. She holds a Bachelor's degree in Information Technology and has completed programs in baking and pastry arts and culinary arts. Danielle has worked as a butcher at PRIMAL: Your Local Butcher and as a line cook at Roar Social House. She is also experienced in customer service, working as a courier for City-Link Express and Mother's Messengers of NYC, as well as a sales associate at Target Corporation and Le Gourmet Chef.

Danielle's impressive range of skills, from technical expertise to creativity in the kitchen, make her an adaptable and versatile professional. Her commitment to quality and customer satisfaction has driven her success in various industries.