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Shardul Dabir

Ex-Innovation & Ops. Specialist, The Good Food Institute India - Effective Altruism - Young India Fellow, Ashoka University - HBX (Harvard Business School) - NIFTEM, MoFPI, GoI - Jagriti Yatri
Mumbai, Maharashtra, India
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Shardul Dabir

Ex-Innovation & Ops. Specialist, The Good Food Institute India - Effective Altruism - Young India Fellow, Ashoka University - HBX (Harvard Business School) - NIFTEM, MoFPI, GoI - Jagriti Yatri
Mumbai, Maharashtra, India
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Shardul Dabir is a multifaceted professional on a mission to become an empathetic leader and a good human being. Throughout his diverse career, he has gained experience in Engineering, Applied Sciences, Research, Financial Services, Entrepreneurship, Management, and Humanities. Dabir's passion lies in transforming the status-quo for the creation of better food options for a healthier future. With a growth mindset, he has contributed to various world-class organizations and programs, such as The Good Food Institute, Clix Capital (Erstwhile GE Capital India), Ashoka University, and the National Institute of Food Technology Entrepreneurship and Management. Dabir is also a Rutgers University Visiting Research Scholar, a Harvard Business School Credential of Readiness (CORe) Credential holder, and a winner of multiple academic honors and awards. A well-rounded achiever, Dabir is notably an expert in innovation, food science, entrepreneurship, and management.

This public profile is provided courtesy of Clay. All information found here is in the public domain.
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