Susan Richardson is a highly accomplished professional in the field of Behavior Analysis, having earned her M.S. from the University of North Texas. With a passion for cultivating sustainable farming practices, she has founded and owned a range of businesses, including The Old School Farm to Table, Old School Farm, and The Old School Nashville. Along with her experience in hospitality and consulting, she has also worked at Resolution, Inc. and Community Living Opportunities.

Richardson's expertise lies in restaurant ownership, sustainable farming, and consulting. Her skills include farm-to-table cuisine, hospitality management, organic farming, and behavior analysis. Her interests are varied and include sustainable farming, organic agriculture, and animal welfare.