David Roques

David Roques is a business professional with a strong background in procurement and seafood industry entrepreneurship.

He obtained a Master of Business Administration from Louisiana State University.

David currently serves as the owner of Duckroost Seafood, showcasing his entrepreneurial spirit and expertise in the seafood sector.

Prior to this role, David held positions at Albemarle Corporation as a Senior Procurement Specialist and a Senior Strategic Procurement Associate, demonstrating his proficiency in procurement strategies and practices.

Additionally, he has experience as a Certified Six Sigma Black Belt at Praxair, highlighting his skills in process improvement and efficiency.

David Roques' diverse experience in both corporate procurement and owning a seafood business reflects his versatility and passion for the business world.