Keiron Forde P.M.P
Brooklyn Homes, Maryland, United States
Keiron Forde P.M.P is a results-oriented bi-lingual business professional with a strong background in strategic planning, managing operations, and team building.
He excels in identifying areas of improvement, implementing company policies, and driving changes that enhance productivity and overall performance.
Keiron has a diverse educational background that includes studies in Project Management, Hotel and Restaurant Management, Business Administration, and Hospitality Management.
His expertise is reflected in his work experience, having held key roles such as Supply Chain Planning Specialist and Procurement Analyst at Northrop Grumman.
He has also served as a Complex Director of Food & Beverage at Radisson Hotel, Director of Food and Beverage at Wyndham Worldwide, Food And Beverage Director at Hilton Worldwide, and in various managerial positions at The Westin BWI, Sodexo, and Baltimore Marriott Waterfront Hotel.
Keiron Forde P.M.P's career highlights include motivating teams for maximum productivity, controlling costs effectively, and optimizing resource utilization.
His commitment to excellence and ability to drive operational efficiencies make him a valuable asset in any organization.
