Dita Johanes

Dita Johanes is a highly accomplished individual with a diverse educational background and extensive experience in various roles.

Having pursued Mandarin Language short courses at the University of International Business and Economics as well as Shanghai Jiao Tong University, Dita has a strong foundation in language and communication.

Furthermore, she holds a Bachelor of Arts degree in Interior and Architecture Design from the Academy of Art University, showcasing her creative and design-related skills.

In her professional endeavors, Dita has taken on prominent roles including Co-Owner at Gudi Bake Breads & Pastries, where she demonstrates her entrepreneurial spirit.

Previously, she was involved with Savoy Bakery as a Co-Owner, bringing her expertise in the bakery business to the forefront.

Dita has also contributed her talents as an Interior Designer at Facility Asia in Beijing, highlighting her proficiency in creating aesthetically pleasing and functional spaces.

Her experience as a Marketing Manager at Duta Interlining further demonstrates her versatility and ability to handle diverse responsibilities.

Additionally, she has worked as a Junior Designer at Studios Architecture and as a Set Designer at Tangankiri Production, showcasing her adaptability and creativity across different design domains.