André Thompson is a professional chef and culinary expert with ten years of experience in the food industry. In addition to his culinary education at the California Culinary Academy, he has also studied communication at Cabrillo College. André has worked in various roles, including as a corporate menu selection specialist at DoorDash, culinary educator at Miele, and special event consultant at Freelance. He is an expert in restaurant management, event management, content creation, culinary education, customer service, and luxury sales.

André's unique combination of experience in the food industry and data collection and analytics skills enable him to curate experiences for his clients. His past roles have provided him with an in-depth understanding of food and event trends, enabling him to provide unique and innovative experiences.