Naomi Smith is a seasoned event professional with a background in communication arts. She studied at the University of San Francisco and has worked with some of the most prestigious catering and event companies in the San Francisco Bay Area. She started her career as a Special Events Manager at Moose's and then moved to Jardiniere, where she worked as a Special Event Manager. She later became the Director of Private Events at Yoshi's before taking over as President of the San Francisco Professional Food Society. She is now the Director of Private Dining & Events at Prospect.

Naomi's expertise lies in event planning, management, and catering. Her experience has honed her skill in executing events flawlessly regardless of the scale or complexity of the event. Her professionalism and attention to detail are unmatched, making her a sought-after expert in the event industry. She is also an exceptional communicator and understands how to collaborate with clients and vendors to bring their visions to reality.