Dominique Couhysder

Dominique Couhysder is a dynamic and experienced restaurant general manager who is skilled in all areas of restaurant operations. He is a multi-lingual hospitality management professional with exceptional academic credentials, including an Associate of Arts and a Bachelor of Arts in Hospitality Management, as well as culinary training from prestigious institutions in France and Belgium.

Over the years, Dominique has proven his ability to drive sales and profitability in highly competitive markets. He is a certified sommelier who motivates his staff to create teams that consistently exceed expectations. He is noted for his outstanding communication skills, both with guests and staff, and ability to resolve problems efficiently to ensure satisfied customers and happy employees.

Dominique has a proven track record of achievement, having achieved Wine Spectator Award for excellence for three consecutive years. He increased wine sales at the Hard Rock by 25% in the first year through an overhaul of the wine list and better employee training. He consistently achieves 4.5 out of 5 Open Table Scores and achieved a Manager Reach Out Program rating of 93%. He is rated 90% in Isle Casino Guest Satisfaction.

Dominique's education includes a degree in LES CHOCOLATS & CONFISERIES, Baking and Pastry Arts/Baker/Pastry Chef from Le Notre Culinary Institute in Paris, France, and Bachelor's Degree, Hotel and Restaurant Management, Choclatier, Pastry Chef Wine Sommelier from IVV Culinary Arts Institute in Brugge, Belgium. Dominique speaks five languages fluently, has immense ability to maintain good working relationships and has strong interpersonal, communication and organizational skills.

In his current role as Restaurant Manager at Farraddays Steakhouse Isle Casino, Caesars Entertainment, Dominique is a proven leader who trains and motivates his staff to create teams that consistently exceed expectations. He is a skilled communicator who resolves problems quickly and equitably to ensure satisfied customers and happy employees.