Jenny Marie Linder Rempel is a passionate environmentalist with a diverse professional background. She received her Bachelor of Science from Stanford University, where she focused on Earth Systems, with a concentration in food systems and ecology. Her career has taken her across the country, where she has held roles such as Communications and Development Coordinator at Community Water Center, a Bill Emerson National Hunger Fellow at PolicyLink and the Community Food Bank of Southern Arizona, and a Tom Ford Fellow in Philanthropy at the Jessie Smith Noyes Foundation. Additionally, she has been a Steering Committee Member at Community Food Funders, a Research Fellow in Historical Ecology at the San Francisco Estuary Institute, a Quantitative Research Assistant at the Los Tuxtlas Biosphere Reserve, and a Compost Program Coordinator at Stanford Dining. With a strong interest in food systems and environmental sustainability, Jenny is a valuable asset to any team dedicated to promoting environmental conservation and raising awareness about system change.