Gael Gerard

Comptable clients chez Le Richemond, Genève
Summary
Gael Gerard is a dedicated professional with a diverse educational background and extensive experience in the hospitality industry.
He holds a Bachelor's degree in Business Management from MBway Nantes, a degree in Hotel and Restaurant Management from Sainte Anne - St Nazaire, and is currently pursuing a degree in Medical Secretarial and Administrative Assistance from Ecole de Santé de Suisse Romande.
Moreover, Gael has also studied Hotel Management and Restaurant Administration, showcasing his commitment to continuous learning and professional development.
Throughout his career, Gael has held various roles in renowned organizations, including working as a Server at Au Coin Mousse, a Credit Manager and Assistant Accountant at Le Richemond in Geneva, and as a Waiter at La Girafe and Chateau Tongariro Hotel.
His experience also includes roles as a Housekeeper at Chateau Tongariro Hotel, Cost Controller & Income Auditor at InterContinental Bora Bora Resort & Thalasso Spa, and as a Commis de Rang at Sofitel Golfe d'ajaccio Thalassa Sea & Spa.
Furthermore, Gael has gained valuable experience in receptionist and assistant front office management during his internship at Best Western Hôtel de la Cité and in various operational roles such as Valet de Chambre, Commis de Salle, and Commis de Cuisine at Relais & Châteaux de Noizay.
His diverse skill set and extensive practical experience make Gael a well-rounded professional with a strong foundation in the hospitality sector and a passion for excellence in customer service.