Matthew Myers

Matthew Myers is a 25-year veteran in the hospitality, restaurant, and hotel industry, with a career cultivated through hands-on experience.

He has extensive experience in hotel, restaurant, and casino pre-opening in multiple countries, working with various concepts and outlets.

Matthew possesses a strong beverage background and has been involved in developing or managing numerous world-class beverage programs, from award-winning wine lists to modern mixology.

He holds a Bachelor's degree in Food and Beverage Management from the New England Culinary Institute.

Matthew Myers has held prominent positions in renowned organizations, including Director of Food and Beverage at The Peninsula Hotels, Bellagio Shanghai at MGM Resorts International, and Hangzhou Mid-Town at Shangri-La Hotels and Resorts.

Additionally, he has served as Assistant Director of F&B at Rosewood Hotels & Resorts, Assistant Director of Food and Beverage at MGM Resorts International, Assistant Director/Property Mixologist at Bellagio, Assistant General Manager at Wynn Las Vegas, and Assistant General Manager at Michael Mina within Mina Group.