Dave Mau is a seasoned food industry expert with over two decades of experience. He has held various roles, including Executive Chef, Catering Director, Bar Manager and Full-service Consultant. Mau has a Bachelor's degree in Film/Video and Photographic Arts from California State University-Fullerton. He started with a career in food photography and styling, which led him to become a food writer at OC Weekly, observing and reporting on restaurant culture. Mau's solid people and communication skills have made him a successful chef and consultant. He has worked as an Executive Chef at Alibi Palm Springs, Wabi Sabi, Proof and Cooper, and owned and operated The ReTreat and The District Lounge. Mau's skills in event planning and execution made him a Catering and Events specialist at the Ace Hotel / Atelier Ace. He is also a former Bar Manager at MEMPHIS CAFE. Mau is an avid observer of restaurant culture and can adjust on the fly.