Pete Sylvester is a hospitality expert with exceptional skills in operations management, logistics, and facility management. He has a passion for providing personalized experiences to clients that are unforgettable, treating each one like an honored guest in his home. With a wealth of experience in the industry, Pete has a solid record of making significant enhancements to revenue, profit, and client satisfaction. Some of his notable achievements include driving process improvement initiatives to streamline operations, providing capital project management, budgeting and forecasting, cost reduction, and vendor sourcing. He is also skilled in multi-segment operations management, contract negotiation, safety, health and wellness strategies, team building, and property management.

Pete is a Leadership Certificate holder from Rapport Leadership International and has also studied Fine and Studio Arts at Butte College. His professional experience includes working as the HR Employee Experience Manager at Kiva Brands, Inc., Director of People & Culture at Stanford Park Hotel, Director of Rooms at Stanford Park Hotel, Director of Operations at Fairmont Heritage Place, Ghirardelli Square, Assistant Director of Food and Beverage at The Fairmont Kea Lani Maui, General Manager at Food & Drink Inc., and General Manager at Blue Marlin, Inc.