Eric Korn is the Owner and Executive Chef at Good-Life, a high-end boutique caterer and food service organization based in Westchester County, New York. He is passionate about creating unforgettable culinary experiences for clients across New York City and Southern Connecticut. Eric studied Economics and Management at Ohio Wesleyan University before transitioning into the culinary arts, earning his Grand Diploma at The French Culinary Institute.

His professional background includes working as a Freelance Caterer at Marybeth's Caterers, a Sous Chef at Jennifer's Kitchen, and an Assistant Account Executive at Hugh Wood Inc. He also spent time as a Financial Services Professional at New York Life and Head Cook at Avesta's Eclectic Cuisine. With nearly two decades of experience in the fields of catering, cooking, and event planning, Eric is known for his memorable and delicious food and outstanding service.

Good-Life Gourmet Inc's emphasis on a distinctive and attentive service model is complemented by their "family building" Good-Life marketing style. Eric has a specific expertise in catering and event planning for weddings, bar mitzvahs, dinner parties, and other special occasions.