Matt Levine is an accomplished entrepreneur, known for his impressive ventures in branding, hospitality, and wellness. He is the founder of Chlorophyll Water, a vegan beverage product that is triple-filtered and enhanced with the addition of chlorophyll, a key ingredient that is known for its numerous health benefits. Levine's product is 'Good for the Mind, the Body, and the Planet' and has been recognized as the 'Official Water of International Yoga Day' by the United Nations. Levine is also the founder of Matcha Mama Tulum outposts, a collection of vegan cafes.

Before his Chlorophyll Water success, Levine was awarded 'Best Display of Marketing Genius' by the Village Voice and was named one of Vanity Fair's #VF500 most influential people in 2017. He owned popular restaurants such as Chalk Point Kitchen, The Handy Liquor Bar, and The Eldridge, and his indieFORK company managed the food and beverage at the W New York Hotels, The Hotel on Rivington, and the Walker Hotel. His most recent restaurant venture focused on healthy, gluten-free, organic, locally-sourced, low-carbon-footprint, and sustainable menu items.

Levine's accomplishments have been recognized by renowned publications such as the New York Times, Washington Post, Wall Street Journal, and Vogue among others. He is a member of several organizations focused on health and wellness, including Green America, Green Business Bureau, PETA Business Friends, National Wellness Institute, Wellness Council of America, and National Waste & Recycling Association.

Overall, Levine's leadership and expertise in the hospitality and wellness industries have made him an influential figure in the business world.