Phoebe Schilla is an accomplished chef with over two decades of experience and a passion for crafting healthy and nutritious meals. She has received formal culinary training from two prestigious institutions, the Culinary Institute of America and Le Cordon Bleu in Paris, France, and has parlayed that knowledge into a successful business. She is the founder and CEO of Studio of Good Living, a meal delivery service and product line that supports local farmers and small businesses. Beyond her culinary prowess, Schilla also has experience in the wine industry, having served as a wine consultant and domestic buyer at Beltramo's Wines & Spirits in Menlo Park, CA. Her commitment to healthy, sustainable living is evident in all of her endeavors.