Sara Kay is an experienced writer and editor with a deep passion for the field of journalism. She has a proven track record of success in both print and digital media, with a particular focus on food and beverage writing, web production, and social media management. After studying journalism at Hofstra University and culinary arts at the International Culinary Center, she has held several noteworthy positions at various organizations such as the Federal Reserve Bank of New York and the Specialty Food Association. Additionally, she has freelanced for publications like FoxNews.com and CHILLED MEDIA GROUP. With her strong skillset in writing, editing, research, and project management, Sara is committed to building a fulfilling career in content production and multimedia journalism.