Danielle Lee, a successful event curator and food enthusiast, has built her career around bringing local chefs together for unique culinary experiences. She is one of the owners and COO of My House Events, where she actively formulates creative ways to grow and enhance the company's impact in the hospitality industry. Lee also sits on the Advisory Board of the Tulane A.B. Freeman's Business School’s Entrepreneurial Hospitality Program and is a member of Entrepreneur’s Organization (EO).

Lee received her Bachelor of Arts in Spanish and Latin American Studies and her Master of Business Administration in Finance and International Business from Tulane University. She also studied Spanish and Iberian Studies at Universidad Carlos III de Madrid.

With a career that started as a Spanish teacher at Recovery School District, Lee gained expertise as an analyst at Recovery School District and as an assessment of classroom effectiveness observer at TNTP. She later transitioned into the hospitality industry by becoming a Lead Selector/Selector and Grants Writer/Interpreter for teachNOLA and a Spanish teacher for Recovery School District.

As someone with a passion for food, it is no surprise that Lee is involved in the Entrepreneurial Hospitality Program and actively curates events for My House Events. Outside of work, she enjoys spending time with her family and exploring her hometown of New Orleans.