Paula Cerri is an experienced demand and supply chain planner with a background in the retail and food industries. With a degree in production engineering from the Instituto Mauá de Tecnologia, Paula has held roles such as S&OP Analyst at Paranapanema and Analyst of Demand Planning and S&OP Strategy at BRF - Brasil Foods (Perdigao) where she analyzed demand and developed strategies to prevent shortages and excess inventory. Her most recent role as Sr. Demand Planning Analyst at Grupo Pão de Açúcar involved validating sales forecasts and SKU/location analysis to make informed decisions. Paula is highly analytical, skilled in the use of the Pacote Office, and has intermediate knowledge of English.