Cassandra Ericson

Cassandra Ericson is a well-rounded professional with a diverse educational background and years of experience in marketing, management, and hospitality. She has studied Business, Management, Marketing, and French Studies at prestigious institutions such as The Bar Institute and Université de Toulouse-le-Mirail. Cassandra has also earned a Teaching English as a Second or Foreign Language Certificate from TEFL Toulouse, proving her linguistic and teaching skills.

Cassandra's professional experience in the hospitality industry includes roles as a VIP server at One Industry Group, Club Manager at Yoshis Jazz Club, General Manager at T.C. O'Leary's, and Business Trainer at Inlingua Paris. More recently, she has held managerial positions at Diageo, a multinational beverage company. She was the Manager of On-Premise Strategy, responsible for developing and executing marketing strategies for premium on-premise accounts in the western US. Currently, she holds the position of Manager of On-Premise Channel Marketing for Diageo.

Cassandra's expertise lies in marketing, management, and hospitality. She is an effective communicator with excellent interpersonal skills, making her an asset to any team she works with. Her proficiency in French and teaching experience allow her to connect with people from diverse backgrounds and communicate effectively with them.