Jeremy Noye is a distinguished wine expert and hospitality professional with vast experience in the industry. He is the President and CEO of the Morrell Wine Group, which comprises Morrell & Company Fine Wine Retail and Auctions, Morrell Wine Bar & Cafe, and Vintage Wine Warehouse. Noye studied at the Culinary Institute of America, where he earned a Bachelor and Associate degree in Professional Studies and Occupational Studies, respectively.

Noye has held several notable positions in the hospitality industry, including as a consultant and private client services provider at JWN Consulting, Vice President at Crush Wine & Spirits, and Head Wine Buyer at Zachys Fine Wine Retail & Auctions. He has also worked as a General Manager at Bistro du Vent and F&B Manager/General Manager at Flûte, among other roles, showcasing his experience in restaurant management, service delivery, and wine expertise.

Noye's passion for wine and service delivery is evident in his work at Morrell Wine Group, where he delivers a unique and complete wine experience to diners, collectors, and investors. With his vast hospitality industry experience, Noye ensures that clients at Morrell & Company Fine Wine Retail and Auctions, Morrell Wine Bar & Cafe, and Vintage Wine Warehouse receive world-class services.