Kristin Olszewski is a woman of many passions, most notably wine and sustainability. She holds a Bachelor's degree in Agroecology and Sustainable Agriculture from the University of Massachusetts Amherst and has studied Post-Bacc + Graduate Studies in Medicine at Harvard University. Olszewski has worked in various roles in the restaurant industry, including at Mozza Restaurant Group, HUSK, and Straight Wharf Restaurant, where she served as a sommelier. She also worked as a seasonal wine director at Foundation 10 Creative. Olszewski is now the founder and CEO of Nomadica Wine, a company that produces wine in eco-friendly cans.